![]() The other chili pepper coming in second on the list of peppers hotter than the Carolina Reaper is known as the Dragon’s Breath pepper. So, for the time being, the Carolina Reaper remains our confirmed world’s hottest pepper. He created Pepper X by cross-breeding various chili pepper types to create a heat that is hotter than the Carolina Reaper.īut if this is true, why is the Carolina Reaper more famous than Pepper X? That’s because Pepper X is yet to be confirmed as the world’s hottest pepper by the Guinness World Records. Pepper X was created by none other than Ed Currie, the creator of the Carolina Reaper. The pepper that is most recognized as the spiciest pepper in the world by chili pepper aficionados is known as Pepper X. Despite its recognition and praise as the record holder for the world’s hottest chili pepper, the Carolina Reaper has been reportedly dethroned by other chili peppers that seem to be even hotter! To assist you with this further, we’ll dive into how you can easily identify the amount of heat in different peppers, so you can pick options with heat that you can handle.īut first, we’ll talk about some of the hottest peppers on the planet - and there’s a twist. Now, we’re not trying to stop you from enjoying your spice we just want you to be aware of the dangers that can come with powerful spice and implore you to know your peppers before you eat them. Some side effects included mouth burning, mouth numbness, and, in rare cases, vomiting and intense headaches. Many who have tried the Carolina Reaper reported having severe side effects and intense experiences due to the pepper’s extreme heat. The Carolina Reaper was created in South Carolina by a man named Ed Currie, who crossbred a red habanero pepper with another chili pepper breed known as the Naga Viper. The Carolina Reaper has just been called the hottest chili pepper in the world, thanks to the Guinness World Records. No food flavoring, no liquid extract, no GMO, no added sugar, no added salt, not a drop of anything that’s not olive oil and chili pepper.If you’re a pepper enthusiast, or even just someone who engages with spicy food internet content - like the popular hot sauce-tasting Youtube series Hot Ones - chances are you’ve heard of the beast that is the Carolina Reaper pepper. We take our time to naturally infuse our ingredients during weeks in a dark place. Italian, extra virgin, cold pressed, three qualities that perfectly describe our olive oil ― a dietary staple for some of the world's healthiest populations.īenefits: Antioxidants, Oleocanthal, Oleuropein, Omega-6, Omega-3, Vitamin E, Vitamin K. ![]() Scoville Heat Scale: 20,000 to 40,000 (around 12 times hotter than jalapeño).īenefits: Vitamin C, Vitamin B6, Vitamin K1, Potassium, Copper, Vitamin A. Calabrian PeperoncinoĬalabrian chiles come from the toe of the boot that is Calabria and are considered the classic Italian pepper. Bird’s eye chiles about 100,000, a Calabrian Peperoncino between 20,000 to 40,000, and a regular jalapeño about 8,000. In comparison, a Trinidad Scorpion Butch T can reach about 1.5 million. Scoville Heat Scale: 1,569,300 on average SHU (around 200 times hotter than jalapeño). In 2013, Guinness World Records declared it the hottest chili pepper in the world. ![]() The pepper is red and gnarled, with a small pointed tail. The Carolina Reaper is a cultivar of the Capsicum chinense plant. Natural Ingredients World's Hottest Pepper
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